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Tel
(51-1) 201 2060
Hours
Monday – Sunday
6:00am – 10:00am
12:00pm – 4:00pm
6:30pm – 10:00pm
Join us at Kg Restaurant to experience all of Peru's unique cuisine. From coastal seafood dishes to Andean inspired steak plates, our restaurant is your one stop to savor Peruvian delicacies.
We are now offering “Simply Peruvian” an introduction to Peruvian cooking class. Learn how to mix a pisco sour, cook up some ceviche, lomo saltado, and finish off your cooking experience with a delicious lucuma mousse. When you get to our hotel, stop by the front desk and ask for more information.
Entrees
Causa de Mares - $13
Andean yellow potato “causa”, one with seasoned ceviche mayonnaise & wasabi on tender octopus, cilantro and red chili, the other with anchovy on charcoal flavored olive oil, avocado and chalaquita, and last but not least, panko shrimp with anticucho spiced mayonnaise and mango chili chutney.
Ceviche Supershot - $12.5
Toque de pisco macerado en kion
Tiger Milk Cup with white fish ceviche, corn, crispy fried sweet potato, gooseberry honey, wakame Japanese seaweed and chullpi. Dash of ginger infused pisco.
Tres Origenes - $10.5
Peruvian potato huamantanga, with three of our classics creams: wild marigold “ocopa”, yellow chili “huancaína” and red chili “rocoto”. Lettuce, quail egg and olive oil chalaquita.
Chimichurri Maki - $10.5
White fish maki roll, cream cheese, chips, chimichurri and melted mozzarella, togarashi mayonnaise.
Papas Fritas Criollas - $7.5
yellow potato fries on Maras salt, oregano and thyme accompanied with our
signature dips.
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Salads
Antigua Caesars – $9.5
Croutons al ajo y oliva
Caesars salad with anchovies and capers blended dressing, served with parmesan cheese and breaded crispy chicken tenderloin. Garlic and olive croutons.
Ocopa & Langostino – $12
Fresh salad with lettuce, tomato, avocado and sweet corn, pisco sautéed shrimp and our wild marigold “ocopa” cream.
Pasta y Pesto – $9.5
Fusilli pasta with fresh pesto, sun-dried tomatoes, fresh cheese, green olives & boiled quail egg
Fresca de la Casa – $6.5
Fresh lettuce with tomato concasse, avocado, white onion, our special house dressing &
balsamic reduction.
Soups
Dieta de Pollito – $9.5
Chicken broth with angel hair pasta and Peruvian yellow potato.
Cremoso de Zapallo - $9.5
Squash & yellow potato cream with a touch of semi whipped cream, olive and garlic croutons.
TacuFiesta – $15.5
Rib eye served with a deliciously mixed rice & beans “tacu tacu” and olive criollita. Accompanied by fried island banana & egg.
Aji de Gallina Rústico – $13
Yellow Peruvian potato filled with spicy chicken, cheese & chili sauce, quail egg, olive dip, rice with sweet corn.
Pasta Peru Porcon – $14
Fettuccini with tomato and Porcón mushrooms sauce, perfected with a combination of crispy and tender chicken fillet.
Verde, te Quiero Verde – $16.5
Cilantro and loche squash based risotto, carrots, bell pepper, peas & sweet corn. Pork chicharron confit with spearmint and garlic. Huancaina dip.
Lomo Saltado Antigua – $17
Our traditional sautéed sirloin with tomato, onions, cilantro & yellow chili, crispy yellow potato fries and white rice with sweet corn.
Tallalin Saltao – $17
Sautéed oriental-Peruvian fusion pasta, with tender sirloin and vegetables.
Lomo a la Pimienta – $18
Tender sirloin medallion with pepper & pisco based cream and mushrooms served with white rice.
Bella Italoperuviane – $18
Lasagna of slow cooked wine ossobuco with mushrooms, béchamel, mozzarella & parmesan cheese.
Thaichaufa – $15
Peruvian – Thai fried rice fusion, veggies, egg, sautéed shrimps & red chili “limo”, crunchy rice noodles.
Italia esta con Loche – $14.5
Loche squash and yellow potato gnocchi, 4 cheese cream, mango and chili chutney.
Hamburgueson – $13.5
Our beef burger seasoned with oregano and fennel seeds. Tomato, lettuce, white onion, mozzarella and chimichurri, anticucho spiced mayonnaise, accompanied with yellow potato fries.
Triple Mixto es Mejor! – $9.5
Triple layer grilled ham & mozzarella cheese sandwich, seasoned with olive oil and oregano.
Le Pollo Croissant – $10.5
Chicken buttery croissant with celery and mayonnaise, joined by a rucola salad with balsamic reduction.
Cha Siu – $11
Crispy bread with oriental bittersweet pork, sautéed veggies and sour cream.
Sweets
Melchocolatoso Ice – $6.5
Moist hot chocolate & Peruvian coffee brownie, with artisanal passion fruit ice cream served with pecan nuts.
Piscoton – $6
Three milk cake with pisco chocolate liquor.
Los Mejores Amigos – $5.5
Chocolate & fresh lucuma fruit mousses.
Bocados del Cielo – $7.5
Crunchy phyllo apple bonbons, with cinnamon and chancaca sugar. Artisanal Mala banana ice cream.
